Sweet Potato High Protein Pizza Crust | Bailey Ruskus
Sweet Potato High Protein Pizza Crust
15 mins prepServes 2
A delicious gluten-free pizza crust made entirely from plants, using sweet potatoes and white beans for a nutritious base. There is a step-by-step method for preparing the dough and baking it to create a perfect pizza foundation.
1: Preheat oven to 400°F.
2: Steam or boil sweet potatoes until fork tender.
3: Drain and add sweet potatoes to a food processor with white beans, tahini, garlic powder, salt, and olive oil.
4: Process on low until totally smooth like hummus.
5: Add the mixture to a bowl and slowly combine cassava flour 1/4 cup at a time until well combined.
6: Push out the dough onto a round pizza pan and bake for 15 minutes.
7: Top with toppings and bake for another 30 minutes.
